I have a rump roast in the oven from a farm in Lovettsville, VA for dinner and I'll probably cook some of the baby chard from the market yesterday. However, I'm starting feel yucky -- so here's Max's lunch for tomorrow.
Lunch for 3.5
Horizon Organic Vanilla Milk, Baby Carrots, Cantaloupe Chunks, Baker's Farm Bacon, Polly-O String Cheese, and two Vanilla Sandwich cookies (Jo-Jo's?)
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