Monday, May 14, 2012

Peanut Butter Bliss

These are FREAKING delicious. Peanut Butter Blondies -- I can't get over how tasty they are. Everything I've baked since starting FG has been a slightly less delicious/more healthy version of the recipes I love. I've finally found something that tastes fantastic and is FG-approved and healthy.

Peanut Butter Blondies

1 cup peanut butter (I used Trader Joes Creamy/Salted)
1 cup flour (I used spelt)
3 tbsp. Ground flax
6 tbsp. canola oil
2 tsp. vanilla
1 egg
1/4 cup agave nectar
1/8 tsp. baking soda
1/2 tsp. baking powder
2 tbsp. cashew butter

Mix the wet ingredients -- add in the dry. Pour into a greased/parchment papered pan (I used a weird oblong 6x10, but I think a 9x9 would be good.) Bake at 350 for about 20 minutes. Let them cool before cutting. They are a little crumbly, so you could add more binding if you wanted, but I love the texture. It's almost like the inside of a peanut butter cup.

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